Responsible for managing the overall operations of a Qdoba restaurant. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
QDOBA | *Hours of Operation: 6:30am-10pm
Breakfast: M-F 6:30-10:30am, Weekends 6:30am-noon *Varies By Location