Responsible for managing the overall operations of a Qdoba restaurant. Uses discretion in daily management decisions with accountability for living the Brand Values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures and regulatory requirements.
BREAKFAST AVAILABLE @ Tigard & Beaverton on September 7th Tigard: 7am - 11am Beaverton: 8am - 12pm
Dining rooms are open at all 10 locations - carryout, curbside and delivery are also available