The ideal candidates will be extremely customer-focused, outgoing, and friendly with experience in the customer service industry. You will be responsible for all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during your shift. You must be able to perform duties and responsibilities of a cook and line serve.
BREAKFAST AVAILABLE @ Tigard & Beaverton on September 7th Tigard: 7am - 11am Beaverton: 8am - 12pm
Dining rooms are open at all 10 locations - carryout, curbside and delivery are also available